Blue Moon Belgian White
Blue Moon® Belgian White* was our first year-round release back in 1995. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White*. Available in 12-oz. bottles, 6-pack, 12-pack, Brewmaster’s can, 16-oz. can, DraftABV: 5.4 | IBU: 9
Introduced nationally in 1982, Bud Light is brewed using a blend of domestic and imported hops as well as a combination of barley malts and rice. It contains more malt and hops by ratio of ingredients than Budweiser, which gives the brew a distinctively clean and crisp taste.
ABV: 4.2 | IBU: 10
Coors Light, the World's Most Refreshing Beer, is the second best-selling beer in the U.S. Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. It has been a favorite in delivering the ultimate in cold refreshment ever since it launched in 1978. The simple, silver can caught people's attention and the brew was nicknamed the "Silver Bullet" as sales climbed. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans.
ABV: 4.2 | IBU: 5 - 10
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS®.
ABV: 4.3 | IBU: 50
The barley malts in our traditional Oktoberfest provide a rich, hearty character and deep amber hue. Aromatic hops provide a well-balanced, smooth and drinkable finish.
ABV: 5.8 | IBU: 18 - 25
Point Amber Classic
Point Amber Classic is a multi-award winning amber-style lager. It boasts a recipe of the highest quality natural ingredients. Roasted caramel malts gives the beer its subtle caramel character and reddish-amber hue. American Tettnanger hops provide a soft sweetness and gentle hop aroma. The result is a distinctive flavorful beer that is remarkably smooth and clean.
Malts: 2-row, 6-row, Crystal
Hops: Tettanger, Cascade, Hallertau
Gold Medal Winner
World Beer Cup, 1996
Silver Medal Winner World Beer Cup, 2002
Silver Medal Winner World Beer Championships, 2001
Silver Medal Winner World Beer Championships, 2010
Bronze Medal Winner World Beer Championships, 2008
Bronze Medal Winner Great American Beer Festival, 1997
ABV: 4.73 | IBU: 14
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise.
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.
ABV: 4.8 | IBU: 20 - 40
Get a taste of the freshest flavor under the sun - Leinenkugel's Summer Shandy. A shandy is a lemonade flavored beer, a European favorite during the warmer months. And the light, crisp flavor makes it a great summer refresher. Each batch is carefully brewed using the finest wheat, malted barley and just a hint of real Wisconsin honey. Then, our brewmasters mix in fresh lemonade and citrus flavors to create an adventurous taste that's perfect for those lazy days of summer.
ABV: 4.2 | IBU: 13.5